Ballard Brothers Seafood and Burgers

Recommended
5305 15th Ave NW (Ballard)
Seattle, WA 98117
206-784-4440
Mon-Sat 11 pm - 9 pm, Sun noon - 8 pm

COVID-19 Services & Policies

Takeout
Delivery
Upcoming Events
Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard Skipper's in 2007, is not really a secret. Although his main bag is high-quality fish and chips, owner/founder Drew Greer is famed for his drool-worthy Cajun blackened salmon sandwich ($11.95), hailed by everybody from Tom Douglas to the New York Times. Delicately crispy on the outside and succulent inside, the salmon is generously tartar-sauced, loaded with grilled onions, and served on a soft bun. That sandwich and the flaky, double-fried seasoned french fries it comes with are what's up. The Mexican half of the menu reps hella seafood, naturally, and as with the festival-food half, that's your best bet: halibut tacos, popcorn shrimp quesadillas, and tortas with your choice of seafood. (Get the salmon one, duh.) There's a fun salsa bar, if you want to jazz things up. The Mexican fare isn't especially authentic, but it's tasty, cheap, ideal drunk food. MEG VAN HUYGEN
COVID-19
Categories
Price
$
Hours
Mon-Sat 11 pm - 9 pm, Sun noon - 8 pm

On Demand Events at Ballard Brothers Seafood and Burgers

We couldn't find any upcoming on demand events at this location.

Upcoming Scheduled Events at Ballard Brothers Seafood and Burgers

We couldn't find any upcoming events at this location.