This restaurant from owners Shubert Ho and Andrew Leckie (who also own Market, Salt & Iron, and San Kai) specializes in modern Asian cuisine with a Northwest touch, like pork belly bowls, braised short ribs, and spicy chorizo ramen. They also have a line of Mexican-Asian fusion tacos, with creative options like a banh mi-inspired taco with lemongrass short ribs and a furikake crispy tofu taco with blistered shishito peppers.
On Demand Events at Bar Dojo
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at Bar Dojo
We couldn't find any upcoming events at this location.