The Buenos Aires Grill is about as close as you can come to authentic Argentinian food in Seattle, of the tourist trap “5 Essential Stops on the Buenos Aires Tango Circuit” variety. The average Argentinian asado is something you can get on nearly every street corner in Buenos Aires, but there, it ain’t that good; Argentines aren’t much for spice or seasoning, so a lot of that magnificent beef doesn’t live up to its full potential. At this Belltown restaurant, however, you can expect a more magnificent meal. Plus, unless you’re trying to shell out several thousand dollars to get drunk and overeat in another country, it’s probably your only chance to try morcilla (Argentinian blood sausage). You should really try morcilla. TOBIAS COUGHLIN-BOGUE
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