Hawaiian Breeze makes a great version of saimin (basically ramen on steroids) with veggies, Spam, linguica, or barbecued chicken. The bowls are massive, and the broth is ocean-savory (with cabbage and carrot, too), but it's the shoyu-and-ginger-marinated, charcoal-tinged bird that conjures up a really good beach-park picnic. You can also order sushi from Hawaiian Breeze's sister restaurant, Shima. Note that service runs on island time, that is, sloooow.
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