Owner Theo Martin has created a space that is as much a community gathering spot as it is a restaurant. But make no mistake, the people come hungry for the Caribbean and soul food dishes like oxtail stew, Southern fried hens, gumbo, and goat curry. The tiny in-house bar also makes great rum cocktails.
Mon-Fri noon-3 pm; 4-9 pm, Sat noon-9 pm; brunch served Sun 9 am-2 pm
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