Josh Henderson (Skillet) runs dockside Westward on north Lake Union, with Zoi Antonitsas (formerly of Madison Park Conservatory) heading up the kitchen. Adjoining Little Gull houses a 22-seat oyster bar and upscale grocery (where, if you can stand it, “offerings” include “bottles of beer and wine, charcuterie, little snacks, wool navy blankets, sun visors, and impeccably sourced wooden rolling pins”). If you have a boat, you can boat right up to both, eat/drink, then boat away, you lucky bastard. It’s all really good.
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