Pioneer Square D&E

314 2nd Ave S (Pioneer Square)
Seattle, WA 98104
Tues-Thurs 11:30 am–8 pm, Fri 11:30 am–9 pm, Sat 8 am–9 pm, Sun 8 am–3 pm

COVID-19 Services & Policies

Call-ahead Ordering
Online Ordering
Phone Prepayment Available
Gift Cards
Cocktail Kits
Family Meals
In-Person Payment with Credit Card
Curbside Pickup
Online Prepayment Available
The restaurant says: "We are working with a group called 'feed the front lines' to provide meals to hospital workers. We've shifted our menu to better accommodate hot to-go food, including offering fried chicken." Delivery is available through Caviar.

Pickup Process Features: Designated six-feet-apart waiting spots; option to bring orders out to customer cars; designated used and sanitized pen cups; hand sanitizer at checkout. The restaurant also says, "We have added glass barriers to the drink service area as well as the order window inside the restaurant."

Employee PPE Policies: Masks required
Upcoming Events
(D&E via Facebook)
Short for "drink and eats," this casually elegant new Pioneer Square restaurant from husband-and-wife team Jonathan Fleming (the former general manager of Rider) and Libby Aker opened in the former space of the erstwhile Radici last weekend. The food menu from chef Ben Davison includes fresh pasta, fried chicken, suckling pig, sandwiches, small plates, soups, and salads, while the drink menu includes draft and house cocktails, beer, wine, and cider.

On Demand Events at Pioneer Square D&E

We couldn't find any upcoming on demand events at this location.

Upcoming Scheduled Events at Pioneer Square D&E

We couldn't find any upcoming events at this location.