Short for "drink and eats," this casually elegant new Pioneer Square restaurant from husband-and-wife team Jonathan Fleming (the former general manager of Rider) and Libby Aker opened in the former space of the erstwhile Radici last weekend. The food menu from chef Ben Davison includes fresh pasta, fried chicken, suckling pig, sandwiches, small plates, soups, and salads, while the drink menu includes draft and house cocktails, beer, wine, and cider.
Dine-In, Delivery, Beer/Wine/Booze, Takeout, Gift Cards, Donations, Curbside Pickup, Family Meals, Dessert, Cocktail Kits, Pre-Mixed Cocktails, Merchandise, In-Person Payment with Credit Card, Call-ahead Ordering, Online Ordering, Online Prepayment Available, Phone Prepayment Available, Walk-up Ordering, Beer, Spirits, Wine
Tues-Thurs 11:30 am–8 pm, Fri 11:30 am–9 pm, Sat 8 am–9 pm, Sun 8 am–3 pm
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