Named in honor of Naples pizza shop Ventidue (which means 22 in Italian), Pizzeria 22 is West Seattle's first place for wood-fired, super-thin-crust, Neapolitan-style pie, made with both local ingredients and Italian imports. Pizzeria 22 is owned by Cary Kemp, who also owns mobile-pizza-venture Inferno Catering; his pizza bona fides are pretty damn good, including time at Via Tribunali, Snoose Junction, and Pizzeria Pulcinella. Also: Pizzeria 22 looks nice inside, and there's a full bar.
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