At Poppy, former Herbfarm
maestro Jerry Traunfeld fuses the Indian culinary tradition of the thali—a platter featuring a variety of small dishes—with his long-standing love of local/seasonal ingredients, ambitious Northwest cuisine, and an array of spices and herbs. (The most local ingredients come from the garden he created in back.) Strapped-but-adventurous types should try the great happy hour.
Make reservations for Poppy here.
Tue-Thurs, Sun: 5:30-10 pm; bar menu 5-11 pm Fri-Sat: 5:30-11 pm, bar menu 5 pm-midnight
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