This business has special options available during the COVID-19 pandemic.
Make a classic Valencian dish at home with Tarsan i Jane's new paella meal kit (and takeout debut!) starting Friday, May 1. If you want, you can add on a snack pack featuring Iberico Bellota ham and a cocktail kit with all the fixings for the Ballard restaurant's signature gin & tonic.
Tarsan i Jane owners Perfecto Rocher, a third-generation paellero from Spain, and Alia Zaine made a name for themselves in Los Angeles before settling in Seattle. Using an 11-foot wood-fired oven as his primary cooking surface, Rocher’s menu focuses on his native Valencian-Catalan cuisine, which he believes is underrepresented in the United States.