The Dane in Crown Hill offers laks (smoked salmon, cream cheese, arugula, dill, and red onion) and æg (hard-boiled egg, Havarti, tomato, dill, arugula, balsamic, and red onion), both on buttered rye bread. These are the largest, least ornate smørrebrød in town, and they fulfill their original role as casual pub grub best. MEG VAN HUYGEN
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