3 Doors Down Cafe
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Tuck into a sumptuous four-course dinner complete with New England clam chowder, pan-roasted salmon, house-made ricotta cavatelli, dark chocolate budino, and other delights, plus a complimentary champagne toast at midnight. A limited menu available of à la carte dishes will also be offered at the bar.
Sunnyside
Dine-in
Bergerac Bistro
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Channel your inner Francophile with a four-course prix-fixe meal that includes items like wild mushroom paté, braised beef cheeks, and raspberry bavarois, along with optional wine pairings and cocktails. Seatings at 5:30 pm and 7:45 pm are available.
Woodstock
Dine-in
Bonne Chance
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Whether you want to go lowbrow with a Canadian tuxedo or upscale with a bespoke one, this Concordia wine bar's "formally informal" party
Past Event
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is for you. You'll get a chance to chug beer, glug champagne, and down cocktails and shots. Plus, enjoy music and dancing in the Wine Lounge. Additional small plates will also be available for purchase if you're feeling peckish.
Concordia
Dine-in
Fillmore Trattoria
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The cozy trattoria will provide a mix of holiday specials and menu staples on New Year's Eve.
Nob Hill
Dine-in
Fino Bistro & Pizzeria
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You'll find an "elevated specials menu" in addition to classics at this Mediterranean bistro and pizzeria.
Kenton
Dine-in
Gabbiano's
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In the 1996 classic Big Night, two immigrant brothers, the grouchy but brilliant chef Primo (Tony Shalhoub) and the pragmatic restaurant manager Secondo (Stanley Tucci), throw an unforgettably decadent feast in a last-ditch attempt to keep their struggling Italian restaurant afloat. The Italian-American red sauce joint Gabbiano's will attempt to recreate this grand cinematic meal with a seven-course family dinner on New Year's Eve that includes the film's most iconic dish, timpano (a baked pasta stuffed with meatballs, sausages, egg, rigatoni, and cheeses), plus bubbles upon arrival and a champagne toast at midnight.
Concordia
Dine-in
G-Love
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Welcome the year with a menu of G-Love favorites, like the popular "ensalata bomba," along with luxe additions like oysters Rockefeller, truffled potato gratin, and tagliatelle cacio e pepe.
Nob Hill
Dine-in
Gorges Beer Co.
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Dress in your best black-and-white getup for this Gatsby-themed soirée and dance the night away to tunes from musician Tony Smiley. Dinner includes your choice of prime rib or vegan portobello Wellington, plus butterscotch budino and a midnight champagne toast.
Buckman
Dine-in
Lustre Pearl
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The famed Austin bar Lustre Pearl's recently opened Portland location will celebrate with drink specials and champagne toasts at midnight, plus DJ Slimguini on the decks.
Boise
Dine-in
Old Pal
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Ring in the new year in decadent style with Old Pal's prix-fixe seafood tower. The meal starts off with snacks like Castelvetrano olives and aged gouda gougères, followed by an abundance of fruits de mer (including oysters, mussels, prawns, scallops, Dungeness crab, and more), house crackers, pickles, bistro salad, French fries, and a choice of chocolate cake or blood orange sorbetto.
Sunnyside
Dine-in
OX Restaurant
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The Argentinian-inspired staple will offer oysters, bubbles, steak, and more.
Eliot
Dine-in
Pasture
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This whole-animal butcher shop and restaurant will prepare an impeccably sourced 10-course dinner with luxurious dishes like grass-fed beef tartare, crispy pig's ears, and egg noodles with cured guanciale and aged cheese.
King
Dine-in
Quaintrelle
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The whimsical, chef-driven spot will serve up a seven-course tasting menu with oysters and caviar, jamon croquettes with caviar, "cornbread 'n crab," shrimp tamales, pork shank hoppin' John, wagyu massaman curry, and sticky toffee pudding. Optional wine pairings are available.
Hosford-Abernethy
Dine-in
Threshold Brewing
Past Event
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Greet 2023 the Polish way with Threshold Brewing's bash
Past Event
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, which will feature live music from Zabavva Band, tunes from guest DJ Andrzej, singing, dancing, bigos (a traditional Polish hunter's stew) from Threshold owner Jarek Szymanski, Polish beer on tap, Grzaniec (hot mulled wine), and zapiezanka (Polish pizza). Cap off the evening with a midnight champagne toast, or stray from tradition and raise a glass of Grodziskie (a highly carbonated, smoked Polish beer style) instead.
Montavilla
Dine-in
Wine & Growl
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This Northwest-influenced bistro will offer a five-course meal with poached oysters with caviar, roasted root vegetable salad, salmon, roasted duck, and preserved lemon cake.
Southwest
Dine-in