In celebration of Dongzhi, a traditional Chinese festival that takes place during the winter solstice, Lan Su Chinese Garden will host this playful face-off between two of the holiday's most beloved foods: tangyuan, a dessert made of chewy glutinous rice balls in a broth or syrup, and jiaozi, a type of pleated dumpling. (Personally, as a diehard dumpling devotee, I'm Team Jiaozi all the way!) Sample the delicacies, cast a vote for your favorite, and snap a Polaroid selfie with adorable jiaozi and tangyuan plushies. One lucky person from the winning team will receive a $25 restaurant voucher. by Julianne Bell