The Double Stack
THE NACHOS: The Double Stack
WHAT’S ON THEM: Fried smoked chicken, three local Mexican cheeses, roasted poblanos, queso, and pico de gallo
WHAT THEY SAY: "We wanted to give people something fun, exciting, and decadent. We brined our chicken in pickle brine before frying. It's served on top of our house tortilla chips and covered in Salem's Don Froylan Queso Oaxaca, Queso Botanero, and Queso Cotija. Throw in some roasted poblano peppers, house-made queso, and pico de gallo, and you have a delicious double stack of smoky, crunchy, cheesy nachos."
THINGS TO KNOW: Dine-in only, no minors. We also have a vegetarian option.
WHEN YOU CAN EAT THEM: Mon-Sat 2 pm-2 am
Back to Nacho List
WHAT’S ON THEM: Fried smoked chicken, three local Mexican cheeses, roasted poblanos, queso, and pico de gallo
WHAT THEY SAY: "We wanted to give people something fun, exciting, and decadent. We brined our chicken in pickle brine before frying. It's served on top of our house tortilla chips and covered in Salem's Don Froylan Queso Oaxaca, Queso Botanero, and Queso Cotija. Throw in some roasted poblano peppers, house-made queso, and pico de gallo, and you have a delicious double stack of smoky, crunchy, cheesy nachos."
THINGS TO KNOW: Dine-in only, no minors. We also have a vegetarian option.
WHEN YOU CAN EAT THEM: Mon-Sat 2 pm-2 am
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
More Like This
Nacho WeekYou Might Also Like
Starlight Parade, Latino Cultural Festival, and More Cheap & Easy Events Under $15
Plus, Royal Blood and More Event Updates for June 1
Portland Rose Festival, Diana Ross, and More Major Things To Do All Month Long
The National, Boba Dash, and More Top Picks
