Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Ba Bar
You can get yourself fed—with the one of the city’s best bowls of pho, no less—from the morning till the wee hours at this stylish Vietnamese mini-chain, with …
550 12th Ave
Central District
206-328-2030
Central District
206-328-2030
Star Fusion & Bar
This Mongolian restaurant features plenty of lamb and beef, plus Japanese fusion dishes like ramen, poke, sushi, and homemade potstickers.
538 Broadway E
Capitol Hill
Capitol Hill