Von's 1000 Spirits
Von’s 1000 Spirits Gusto Bistro (formerly just Von's, at Sixth and Pine serves burgers (they call them “Hamburgs”), pizza (they call them “Frics” in the French…
1221 First Ave
Seattle Waterfront
206-621-8667
Seattle Waterfront
206-621-8667
Shug's Soda Fountain and Ice Cream
A retro-style, pastel-colored dream of a shop, all built around a restored 1930s-era soda fountain, featuring egg creams, sodas made with housemade syrups, 15 …
1525 First Avenue
Pike Place Market
206-602-6420
Pike Place Market
206-602-6420
Cafe Paloma
Friendly, casual Paloma makes Mediterranean food with the emphasis on Turkey, as in lovely little Turkish meatballs in a bright tomato sauce. Much of the food …
93 Yesler Way
Pioneer Square
206-405-1920
Pioneer Square
206-405-1920
13 Coins
After closing its original Boren location after fifty years of business, the twenty-four-hour favorite has landed in its new location in Pioneer Square. The ne…
255 S King St.
SoDo
SoDo
Hood Famous Cafe and Bar
The beloved Ballard bakeshop, famous for its Filipino-inspired specialties such as ube cheesecake, has expanded to the International District with a new locati…
500 Fifth Ave S
Chinatown-International District
206-485-7049
Chinatown-International District
206-485-7049
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
3131 Western Ave
Belltown
Belltown
Paseo Caribbean Food
Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so…
1760 1st Ave S
SoDo
420-7781
SoDo
420-7781
Kamp Social House
This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside al…
2800 E Madison
Madison Valley
Madison Valley
Musang
If you've stood in line at one of her pop-ups, seen the growing number of accolades she's earned, or watched her walk chef Marcus Samuelsson through the Seattl…
2524 Beacon Ave S
North Beacon Hill
206-708-6871
North Beacon Hill
206-708-6871
Milk Drunk
The walk-up soft-serve window with seasonal flavors at the acclaimed Beacon Hill restaurant Homer was an instant hit. Now, the owners (married couple Logan Cox…
2800 16th Ave S
Greater Duwamish
Greater Duwamish
Perihelion Brewery
Beacon Hill’s first brewery, with 12 taps of rotating beer, cider, and mead, specializes in Belgian ales, including saisons brewed with fruit. The menu of “Nor…
2800 16th Ave S
Greater Duwamish
206-200-3935
Greater Duwamish
206-200-3935
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
