Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Paseo Caribbean Food
Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so…
1760 1st Ave S
SoDo
420-7781
SoDo
420-7781
Pam's Kitchen
Roti and curry are the stars of Pam Jacob’s Wallingford kitchen, which turns out plate after plate of meat, potato and chickpeas that have been stewed in…
1715 N 45th St
Wallingford
206-696-7010
Wallingford
206-696-7010
Moshi Moshi Sushi
Moshi Moshi’s salient feature is the Tree, a two-story-high artificial cherry tree with LED-illuminated blossoms. It would be especially amazing if you were st…
5324 Ballard Ave NW
Ballard
(206) 971-7424
Ballard
(206) 971-7424
Geo's Cuban To Go
Geo heaps all that shiny chickeny stew on the Cuban roll, which is flown in from Tampa’s legendary La Segunda bakery. This roll looks like French bread a…
9891 Aurora Ave N
Greenwood
206-801-6974
Greenwood
206-801-6974
Toyoda Sushi
Toyoda is the hidden gem of Lake City; its existence is a well-kept secret, spread mostly by word of mouth. The fish is unbelievably fresh and creamy: For whol…
12543 Lake City Way NE
Olympic Hills
206-367-7972
Olympic Hills
206-367-7972
