Raised Doughnuts
Pastry chef Mi Kim, formerly the head pastry chef of Macrina Bakery, slings impeccable gluten-free mochi doughnuts, apple fritters, maple bars, raspberry holes…
Central District
206-420-4077
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
Belltown