Poquitos
An upscale Mexican concept featuring 14,000 hand-painted tiles with craft/artisanal/etc. cocktails, handmade tortillas, queso fundido, and an enclosed patio wi…
1000 E Pike St
Capitol Hill
206-453-4216
Capitol Hill
206-453-4216
Barrio
The Heavy Restaurant Group—that is, downtown's, Kirkland's, Woodinville's, and Bellevue's Purple Cafe and Wine Bars, as well as Lot No. 3 in Bellevue and The C…
1420 12th Ave
Capitol Hill
206-588-8105
Capitol Hill
206-588-8105
Perihelion Brewery
Beacon Hill’s first brewery, with 12 taps of rotating beer, cider, and mead, specializes in Belgian ales, including saisons brewed with fruit. The menu of “Nor…
2800 16th Ave S
Greater Duwamish
206-200-3935
Greater Duwamish
206-200-3935
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Little Water Cantina
It’s “modern Mexican” in Eastlake, with lots of reclaimed wood, gramophone-horn lighting fixtures, a collage of vintage postcards, and a wall made of empty teq…
2865 Eastlake Ave E
Eastlake
206-397-4940
Eastlake
206-397-4940
Pablo y Pablo
Pablo y Pablo is a taco kitchen and margarita bar serving the Wallingford and Freemont neighborhoods. It is run by the same folks who own Barrio and Meet the M…
1605 N 34th St
Wallingford
206-973-3505
Wallingford
206-973-3505
Agua Verde Cafe
Begin by paddling away from the Agua Verde Paddle Club with someone you like. Proceed in tandem to marvel at the water, at the Montlake Bridge as seen from ben…
1303 NE Boat St
Northeast Seattle
206-545-8570
Northeast Seattle
206-545-8570
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Pecado Bueno
Pecado Bueno is a well-loved Mexican restaurant with locations in Eastlake, Fremont and West Seattle. People go crazy for the $3 top-shelf margarita.
4307 Fremont Ave N
Fremont
206-457-8837
Fremont
206-457-8837
Gracia
After several years cooking in New York City, Chester Gerl (formerly of Matt’s in the Market) returned to open Gracia, serving both antojitos, tacos, and other…
5313 Ballard Ave NW
Ballard
206-268-0217
Ballard
206-268-0217