Olympia Pizza & Spaghetti House
Olympia's Queen Anne location offers Greek dishes, plus pizzas and ginormous pastas.
1500 Queen Anne Ave
East Queen Anne
206-285-5550
East Queen Anne
206-285-5550
Domani Pizzeria
On upper Queen Anne, Domani Pizzeria offers both regular and gluten-free pasta and pizza.
1515 Queen Anne Ave N
West Queen Anne
206-812-2222
West Queen Anne
206-812-2222
La Pasta
La Pasta started out selling fresh noodles to farmers' market stands and now retails grocery items from this small storefront. They carry a variety of flavored…
1527 Queen Anne Ave N
West Queen Anne
206-408-8578
West Queen Anne
206-408-8578
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Esters Enoteca
This relaxed, elevated fast-casual wine bar comes from the owners of Maple Leaf's Italian restaurant Piccolo, which closed in 2016 after ten years of business.…
3416 Fremont Ave N
Fremont
Fremont
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
Alberona's Pizza and Pasta
Alberona's serves pizza and pasta, plus other things like wings and salads. People like the Caprese especially.
3624 Leary Way NW
Fremont
206 547 9404
Fremont
206 547 9404
Lupo
The long name of this new Neapolitan pizzeria (In Bocca Al Lupo, though they just go by Lupo) literally translates to "in the mouth of the wolf" and means "goo…
4303 Fremont Ave N
Fremont
206-547-2144
Fremont
206-547-2144
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
La Medusa
La Medusa's authentic "Sicilian soul food," made with lots of local/seasonal ingredients, makes it an upmarket Columbia City favorite.
4857 Rainier Ave S
Rainier Valley
206-723-2192
Rainier Valley
206-723-2192
Limena
James Beard Award-winning chef Tamara Murphy, owner of Terra Plata, is planning to open a new restaurant called Limena, serving her interpretation of Peruvian …
4915 Rainier Ave S
Rainier Valley
Rainier Valley
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
