Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770