Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Salt and Schmaltz
Gravy owners Dre Neeley and Pepa Brower have opened another restaurant concept called Salt and Schmaltz in the same space. The menu features a variety of Easte…
17629 Vashon Hwy SW
Vashon
206-463-0489
Vashon
206-463-0489