Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
BOPBOX
This new veg-friendly spot in Georgetown serves up modern Korean-inflected customizable grain bowls, with options for black or white rice, proteins, and toppin…
5633 Airport Way S
Greater Duwamish
206-257-4787
Greater Duwamish
206-257-4787
ANJU Bar and Eatery
This bar, whose name refers to "food eaten with alcohol" or "bar food," focuses on Korean drinking food like kimchi quesadillas or chicken wings alongside drin…
9641 15th Ave SW
White Center
White Center