Recommended locations with Latino Ownership near Seattle

Tacos Chukis

Capitol Hill’s favorite taqueria just added a second location, in Dexter Avenue’s sunless canyon of new apartment buildings. The new spot is a little sleeker, …
219 Broadway Ave E
Capitol Hill
206-328-4447
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Tacos Chukis

The ever-popular local taco chain has opened its biggest location yet in the Central District. The new location, which was designed by Graham Baba Architects a…
2203 E Union St
Central District
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Tacos Chukis

Capitol Hill’s favorite taqueria just added a second location, in Dexter Avenue’s sunless canyon of new apartment buildings. The new spot is a little sleeker, …
832 Dexter Ave N
South Lake Union
206-248-9317
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Paseo Caribbean Food

Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so…
1760 1st Ave S
SoDo
420-7781
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The Station

Owner Luis Rodriguez is extra-proud of the mocha Mexicano, made with Ibarra chocolate, at his Beacon Hill cafe. The Station is also the 206’s place to be, empl…
1600 S Roberto Maestas Festival St
Beacon Hill
206-453-4892
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Tacos Chukis

The popular Capitol Hill taqueria opens a third location in Beacon Hill. Crowd favorites include the mulitas—basically a cheesy taco sandwich—with your choice …
1608 S Roberto Maestas Festival St
Greater Duwamish
(206) 971-1250
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Cafetal Quilombo

This family-run Mexican coffee shop slings fresh pastries as well as tamales, tacos, tortas, tostadas, burritos, and more.
4343 15th Ave S
Greater Duwamish
206-602-6412
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Frelard Tamales

“We’ve never been a sit-down restaurant,” says co-owner Osbaldo Hernandez, who started Frelard Tamales in 2015 with his husband Dennis Ramey. The couple had no…
6412 Latona Ave NE
Green Lake
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Geo's Cuban To Go

Geo heaps all that shiny chickeny stew on the Cuban roll, which is flown in from Tampa’s legendary La Segunda bakery. This roll looks like French bread a…

9891 Aurora Ave N
Greenwood
206-801-6974
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Birrieria Tijuana

The heart of Birrieria Tijuana's menu is, of course, the birria: beef slow-simmered with spices and chiles until it is so gloriously sloppy and greasy and napk…
1111 SW 128th St
Salmon Creek
253-259-9465
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