Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
The Tin Table
The Tin Table is upstairs in the Oddfellows Building at Pine and 10th, in a dim, private-feeling space. The menu has a little bit of everything: pasta, fish ta…
915 E Pine St, Second Floor
Seattle
206-320-8458
Seattle
206-320-8458
Good Bar
Another new addition to Pioneer Square, Good Bar’s name implies what its menu hopes to deliver: simple, straightforward food and classic cocktails. Wine and be…
240 Second Ave S
Pioneer Square
206-624-2337
Pioneer Square
206-624-2337
Nue
Nue offers street-food inspired small plates from around the world using modern cooking techniques (liquid nitrogen ice cream, anyone?). The opening menu inclu…
1519 14th Ave
Seattle
206-257-0312
Seattle
206-257-0312
Boat Street Kitchen
This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
Uptown
206-632-4602
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Eve Fremont
Eve, with its gigantic mural of a nude woman resting on her side (presumably the original Eve), serves a clean food and drink menu with a focus on whole and un…
704 N 34th St
Fremont
206-900-7186
Fremont
206-900-7186
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
