Seattle Biscuit Company
This SBC is a food truck that serves biscuits baked on board with local ingredients, “filled with combos of Beecher's Flagship cheese, Ballard Bee Company hone…
Downtown Seattle
Jemil's Big Easy
New Orleans native Jemil Aziz Johnson—chef/owner way back when of La Louisiana in the Central District—captains this mobile Cajun/Creole emporium. It's "The Re…
Downtown Seattle
206-428-8305
Where Ya At Matt
Where Ya At gets its name from the New Orleans greeting “Where yat?”—owner/cook (and New Orleans native) Matt Lewis spells it out because he thinks it looks be…
Various locations
Pioneer Square
Pioneer Square
Marcela's Creole Cookery
While the mural’s insane and the decor’s a little hodge-podge, the old-fashioned Pioneer Square room is marvelous, and the owner (transplanted from New Orleans…
106 James St
Pioneer Square
206-223-0042
Pioneer Square
206-223-0042
Restaurant Roux
Restaurant Roux is the sit-down place from Where Ya at Matt's Matthew Lewis, named after the combination of hot butter and flour that starts out lots of recipe…
4201 Fremont Ave N
Fremont
206-547-5420
Fremont
206-547-5420
Seattle Biscuit Company
Southern-inspired food truck Seattle Biscuit Company has opened a brick-and-mortar location in Ballard, slinging (duh) flaky biscuits topped with Northwest ing…
4001 Leary Way NW
Fremont
Fremont
Bourbon & Bones
Brought to you by Michael Law—formerly of the Wandering Goose, and, perhaps more importantly, North Carolina—and located in the former Anita’s Crepes spot in F…
4350 Leary Way NW
Fremont
786-239-6657
Fremont
786-239-6657
S/T Hooligans
This bar in the former home of the Leary Traveler slings hearty, Southern-influenced gastropub grub with Northwest ingredients, including chipotle-garlic fries…
4354 Leary Way NW
Fremont
206-659-4754
Fremont
206-659-4754
