Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Momosan Seattle
I've been a Masaharu Morimoto fan since his days on the original Iron Chef, back when it was a cult Japanese cooking show that pitted masters of world cuisine …
500 Fifth Ave S
Chinatown-International District
206-501-4499
Chinatown-International District
206-501-4499
Cook Weaver
After fatefully meeting on Craigslist, owners Zac Reynolds and Nile Klein bridged their culinary talent and experience (Reynolds is the chef and Klein is the m…
806 East Roy Street
Capitol Hill
206-324-0599
Capitol Hill
206-324-0599