Don’t let its hole-in-the-wall size and counter-top serving style fool you; the flavors are on point at Bibimbap. Though offerings include teriyaki, noodle bowls, and udon soup, fans of the place come for the Korean joint’s namesake dish in both regular and hot stone pot varieties—a bowl of white rice topped with seasoned and lightly sautéed veggies, chili pepper paste, meat, kimchi or tofu, and a sunny-side-up egg sprinkled with sesame seeds and green onion. Its downtown location along the Marion Street Ferry Walkway also makes it an ideal pit-stop for hungry travelers leaving the ferry terminal. LEILANI POLK