Named for the Cederberg mountain area of South Africa—part of the small ecoregion where the Rooibos plant is endemic—it’s a family-run tea house serving South African favorites like koeksister (syrup-soaked doughnuts) and Hertzog tea cakes (jam filled coconut cookies). They say to come early for the “freak out”–inducing Malva pudding, an “unassuming little cake” that frequently sells out.
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