Amid dark wood and scarlet curtains, bartenders at Corvus & Co. mix cocktails with names like “blackbird,” “wolf whistle,” and “antivenom.” (Corvus is the genus of birds that includes crows and ravens.) The food menu, filled with flavors from the Levant, includes small plates and entrees such as artichoke fritters with tahini aioli, grilled halloumi and fig toast, shawarmas, and roasted chermoula eggplant with tabouleh.
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