Freya at the National Nordic Museum in Ballard has the most authentic smørrebrød in town, and the loveliest. The crown jewel among them features juniper-smoked king salmon, pickled fennel, tart apple, frisée, and lemon, all topped with apple-horseradish yogurt. But the tomatmad—with tomato, pickled fennel, arugula, tarragon mayo, herbs, and crumbled bacon—is neck and neck with the salmon for first place. Freya's menu changes from time to time, and all their smørrebrød are both heavenly and dazzling to behold. MEG VAN HUYGEN