A monthly trip to Ho Ho in the ID has become a ritual. Hey, it was good enough for Beast Mode, so it’s good enough for me. The restaurant is almost always empty when I go, save for large families enjoying ridiculously generous, ridiculously savory portions of seafood. We order the crab; it’s made fresh to order, pulled right from the tank. We drain every last bit, and never learn not to over-order, feasting on the Chinese broccoli with oyster sauce and wonton soup, too. But be careful when you order the crab—it’s priced per pound and can get expensive fast. TRICIA ROMANO
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