People love the traditional Korean fare at Kimchi Bistro, an unfancy but pleasant place tucked away back in the Broadway Alley building. The bibimbap is highly recommended, and soon dubu jigae (soft tofu soup) arrives at the table in the throes of active boiling, though it soon settles—bright red, spicy, and delicious, revealing bits of savory vegetables and other treats in its depths. All soups and hot pots are served in heavy jade bowls, which are kept warm all day in the restaurant’s oven—if you have a hangover, one of these can definitely help you out.
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