Restaurant Marron

806 E Roy St (Capitol Hill)
Seattle, WA 98102
Upcoming Events
Chef Eric Sakai has worked at fancy Rubicon and Acquerello in San Francisco, and, more recently, the schmancy Four Seasons Jackson Hole. Partner and beverage-master Zarina Sakai has worked at fancy-schmancy Jean Georges and the French Laundry. Restaurant Marron is in the lovely, low-ceilinged space where Olivar used to be, and it's got a seasonal, haute cuisine prix-fixe menu starting with an entrée plus dessert for $39, with a five-course "petit voyage" at $78, and a grand-slam "carte blanche" of eight to ten courses ranging from $108 to $128. But there's no fine-dining attitude here: tablecloths are absent, cutlery and plates are mismatched, vintage French pop music might play, and the answer to any dress-code question is just "nope." Zarina is a charming, peppy host who knows her wine, and Eric's food can be incredible. If you've got the dough, spend an evening in their care.

Upcoming Events at Restaurant Marron

We couldn't find any upcoming events at this location.