Sea Wolf Bakers

3621 Stone Way North D (Fremont)
Seattle, WA 98103
(Jeremy Price)
You'll see Sea Wolf's excellent sourdough bread gracing the menu at just about every Seattle restaurant worth its salt, from the restaurants of Renee Erickson to Eden Hill. At their brightly lit brick-and-mortar space in Fremont, brothers Kit and Jesse Schumann sling breads, pastries, and coffee.

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