Adana chef Shota Nakajima opened Taku, his highly anticipated late-night bar inspired by the street food of Osaka. The spot features kushikatshu, Japanese deep-fried meat and vegetables on skewers. Targeting the late-night Capitol Hill crowd, the space also includes a Suntory Whisky highball machine, seasonal tempura ice cream from Salt and Straw, secret menu items that can only be ordered in Japanese, and selfie-worthy bathroom decor. If you really want to throw caution to the wind and feast with abandon, order the "Fuckit Bucket," a bowl of kushikatsu skewers served over rice.
On Demand Events at Taku
We couldn't find any upcoming on demand events at this location.