Baker Christina Wood's bakery Temple Pastries started as a pop-up slinging exquisite sourdough pastries (including croissants, croissant pretzels, and "cruffins") made with locally milled buckwheat, rye, and whole wheat. It now inhabits a permanent cafe in the Central District featuring a full Broadcast coffee bar and Wood's signature baked goods, plus doughnuts, tarts, lunch and brunch items, and beer and wine.

In the spring of 2024 they opened a walk-up window aptly called Ice Cream & Sandwich Window, serving soft serve and breakfast sandwiches. In the past, the cheerful takeout counter has had two soft serve flavors on offer: a subtly floral light-green pandan and a sunny orange vegan mango sorbet with a frosty texture reminiscent of Dole Whip.