Baker Christina Wood's pop-up bakery Temple Pastries, which slings exquisite sourdough pastries (including croissants, croissant pretzels, and "cruffins") made with locally milled buckwheat, rye, and whole wheat, plans to open a permanent cafe in the Central District in collaboration with Broadcast Coffee Roasters, which has previously sold Wood's treats at its cafes. Temple Pastries will open in fall 2020 across the street from the current Broadcast Coffee location in the Central District, which will close when the launch occurs, and feature a full Broadcast coffee bar and Wood's signature baked goods, plus doughnuts, tarts, lunch and brunch items, and beer and wine.
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