Ben Paris
Pike Place Market
206-999-3971
Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
13 Coins
SoDo
Deluxe Bar & Grill
Seattle
206-324-9697
Stone Korean
Westlake
206-717-2864
Kkokio Korean Fried Chicken Asian Fusion
And there it was. A new Korean fried chicken joint on Rainier Avenue. It's called Kkokio. It opened here four days before my birthday, February 4. Now was the …
Central District
206-323-5570
Kamp Social House
This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside al…
Madison Valley
Joule
Wallingford
206-632-1913
Tio Baby's
This "high-quality bar food" pop-up-turned-restaurant specializes in deluxe versions of snackable favorites like nachos, hot dogs, and chicken wings. Look for …
Fremont
206-420-1549
Portage Bay Cafe
Northeast Seattle
206-547-8230
Chicglet
Northeast Seattle
206-547-9724
Haymaker
Junction
206-941-6994
Hattie's Hat
Ballard
206-784-0175
Eight Row
Chef David Nichols, who previously worked as the executive chef at Queen Anne Beer Hall and Rider, now runs Eight Row, his debut solo venture, in the…
Green Lake
206-294-3178
Watson's Counter
Ballard
206-420-1688