All Mexican & Local/Organic/Sustainable Focus Restaurants with Covered Patio Seating & Heated Patio Seating near Seattle

Pecado Bueno

Pecado Bueno is a well-loved Mexican restaurant with locations in Eastlake, Fremont and West Seattle. People go crazy for the $3 top-shelf margarita.
4307 Fremont Ave N
Fremont
206-457-8837
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Ba Bar

You can get yourself fed—with the one of the city’s best bowls of pho, no less—from the morning till the wee hours at this stylish Vietnamese mini-chain, with …
2685 NE 46th St.
Northeast Seattle
(206) 328.1112
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Temporarily Closed

Bistro Shirlee

After acquiring several restaurants from Josh Henderson, including Saint Helens, Westward, and Great State Burger, Renee Erickson and business partner Jeremy P…
3600 NE 45th St
Northeast Seattle
206-775-7050
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The Corson Building

While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
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mkt.

Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
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Harry's Beach House

Julian Hagood's cozy Capitol Hill bistro Harry's Fine Foods has a new beach-shack sibling on Alki, dressed up in natty nautical-themed decor. Guests can look f…
2676 Alki Avenue SW
Alki
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Haymaker

Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
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Brimmer & Heeltap

The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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Gracia

After several years cooking in New York City, Chester Gerl (formerly of Matt’s in the Market) returned to open Gracia, serving both antojitos, tacos, and other…
5313 Ballard Ave NW
Ballard
206-268-0217
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Baker's

Bartender Brian Claudio Smith's new cocktail and natural wine bar is now open across the street from Ristorante Picolinos in Sunset Hill. Seattle chef Matt Jan…
32nd Avenue NW
Ballard
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