Sisters and Brothers
The popular fried-chicken restaurant (which got a boost when Guy Fieri featured it on an episode of Diners, Drive-Ins, and Dives) closed original Georgetown lo…
544 Elliott Ave W
Uptown
206-283-2078
Uptown
206-283-2078
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Willmott's Ghost
Named after a plant christened in honor of English horticulturist Ellen Ann Willmott, this much-anticipated new Italian restaurant inside the Amazon Spheres fr…
2100 Sixth Ave
South Lake Union
206-900-9650
South Lake Union
206-900-9650
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Mioposto
A neighborhood staple in Mount Baker and Ravenna, Mioposto opened a third location in West Seattle, which also offers pasta, antipasti, small plates, and wood-…
2139 California Ave SW
North Admiral
206-466-2677
North Admiral
206-466-2677
Raccolto
Brian Clevenger's West Seattle restaurant with fresh handmade pasta and pure, simple vegetable and protein dishes.
4147 California Ave SW
Junction
206.397.3775
Junction
206.397.3775
Lady Jaye
At this West Seattle cocktail bar and smokehouse brought to you by a team who previously spent time at Radiator Whiskey and White Swan Public House, a gigantic…
4523 California Ave SW
Junction
206-457-4029
Junction
206-457-4029
Supreme Bar
On the heels of ‘Table’s recent opening, Mark Fuller of New Luck Toy and Ma’ono is also launching a cheerful bar inspired by classic New York pizzerias, with c…
4521 California Ave SW
Junction
Junction
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
