Kamonegi

Recommended

This business has special options available during the COVID-19 pandemic.

  • Takeout
  • Meal Kits
This pint-sized Japanese spot from chef Mutsuko Soma, who was named one of Food and Wine's best new chefs for 2019, has racked up national accolades for its tempura and handmade soba noodles, which Soma painstakingly makes from scratch using Washington buckwheat. (The entire process takes her two to three hours.)     This Japanese spot is acclaimed for its handmade soba noodles, which are currently out of stock through their mobile platform, but you can't go wrong with anything on this Japanese spot's menu—try their tempura or home-boil ramen. Their current hours are 11:30–2:30 and 4-7 pm on every day except Monday. See more details here.
1054 N 39th St (Fremont)
Seattle, WA 98103
206-632-0185
Tues-Thurs 4-10 pm, Fri-Sat 4-11 pm, Sun-Mon closed
Upcoming Events
This pint-sized Japanese spot from chef Mutsuko Soma, who was named one of Food and Wine's best new chefs for 2019, has racked up national accolades for its tempura and handmade soba noodles, which Soma painstakingly makes from scratch using Washington buckwheat. (The entire process takes her two to three hours.)
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Hours
Tues-Thurs 4-10 pm, Fri-Sat 4-11 pm, Sun-Mon closed

Upcoming Events at Kamonegi

We couldn't find any upcoming events at this location.