The menu at this Southern-inspired LA import inside the Palihotel includes flaky biscuits baked to order with pimento cheese, maple butter, and seasonal jam, plus avocado toast, a local mushroom tartine, a carrot tartine, shrimp and grits, and an "O.G. sandwich" with smoked ham, an over-easy egg, onion jam, and raclette. To drink, there's Anchorhead Coffee, craft cocktails, beer, and wine.
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