Named for England's famous street that was once home to dozens of butchers in the 1800s, the Brit-inspired brick restaurant features a secret room behind a moveable bookshelf, a meaty menu with charcuterie and even a pork belly "bacon flight," house-made sausage, and tri-tip steak sandwiches. The kitchen closes at 9 pm, but there's a late-night menu available from 9-11 pm.