What's on it?: House-made corn chips, achiote grilled pork, tomato and green chili cheese sauce, pickled jalapeño, avocado cream (dairy)
The Inspiration: Inspired by a friend’s potluck nacho mainstay, with the addition of grilled pork in a red chili-achiote adobo sauce. The avocado cream is just bright enough to cut the richness of the cheese sauce, and spice comes from pickled jalapeños.
Address/Hours of Availability: 825 N Cook St / Sun–Thurs 12-8 pm, Fri–Sat 12–10 pm
The Fine Print!
Allow Minors? Yes
Allow Takeout? No
Allow Delivery? No
Purchase Limit? Yes – limit one per person
Meat or Vegetarian? Meat, can be made vegetarian
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!