Haymaker East
Like Clevenger's other restaurants, Haymaker features a mix of handmade pasta and local seafood and vegetables, but it also adds some more typical American dis…
1823 Eastlake Avenue E
Eastlake
206-402-6106
Eastlake
206-402-6106
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
5417 22nd Ave NW
Ballard
206-782-9966
Ballard
206-782-9966
Delancey
Delancey is a Ballard pizzeria with pie in the thin-crust mode of the (rightly) revered Di Fara in Brooklyn. The waits are long and the spare-chic interior get…
1415 NW 70th St
Ballard
206-838-1960
Ballard
206-838-1960
The Fat Hen
Seattleite Linnea Gallo and her Italian-born husband, Massimo, run the Fat Hen, in Ballard. The space is small but airy and lovely, with marble-topped cafe tab…
1418 NW 70th St
Ballard
206-782-5422
Ballard
206-782-5422
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000