Mamnoon
Mamnoon serves upscale and bold, perfectly seasoned Lebanese/Syrian food, including a selection of delicious, freshly baked flat and leavened breads. If you do…
1508 Melrose Ave
Capitol Hill
206-906-9606
Capitol Hill
206-906-9606
Ben Paris
Named after the late Seattle sportsman and entrepreneur (who used to run a famous restaurant of the same name in the same location) during the early 20th centu…
130 Pike St
Pike Place Market
206-999-3971
Pike Place Market
206-999-3971
Deluxe Bar & Grill
The Deluxe Bar and Grill has been in the same location since 1962, and along the way has managed to amass a very loyal following. People especially like the sa…
625 Broadway E
Seattle
206-324-9697
Seattle
206-324-9697
Cafe Weekend
This Central District cafe serves coffee and espresso drinks, pastries, and candy. Seattle-based confectionary Tokara supplies Cafe Weekend with a selection of…
851 Hiawatha Place S
Central District
Central District
Mecca
On one side, the Mecca is an old-timey counter-and-booth-style diner, for those times when only dependable diner food can hit the spot—and dependable it is. On…
526 Queen Anne Ave N
Uptown
206-285-9728
Uptown
206-285-9728
The Fry Guys
This new takeout-only kitchen gives crispy potatoes their rightful place in the spotlight, serving both regular and crinkle-cut fries loaded with various toppi…
1740 First Ave S
SoDo
206-305-3910
SoDo
206-305-3910
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
4130 Roosevelt Way NE
Northeast Seattle
206-547-8230
Northeast Seattle
206-547-8230
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
The Blue Glass
“Global comfort food,” with the additional comfort of a full bar, from the owner of the Tractor Tavern.
704 NW 65th St
Phinney Ridge
206-420-1631
Phinney Ridge
206-420-1631
Thunderbird Tavern
The T-Bird rises again in Ballard, and owner Madison Eckendorf promises it's still divey as ever, plus it's got food from Secret Sausage's Ian Smith.
7515 15th Ave NW
Loyal Heights
206-781-2473
Loyal Heights
206-781-2473
Vovina
This bar serves shareable plates, craft cocktails, and wine.
15 Lake St #103
Moss Bay
425-822-2221
Moss Bay
425-822-2221
Whistle Stop Alehouse
Make the drive to Renton for this unpretentious, dog-friendly alehouse that actually serves decent, filling food.
809 S 4th St
Renton
425-277-3039
Renton
425-277-3039
Egghole
This buzzy Kent restaurant has drawn comparisons to the massively popular Los Angeles restaurant Eggslut for its upscale breakfast sandwiches served on toasted…
229 Washington Ave N
Kent
206-277-2308
Kent
206-277-2308