Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Northwest Tofu
Besides making tofu and soy milk in-house, Northwest Tofu serves very good dim sum—cooked to order instead of off a cart—in their small dining room every day. …
1913 S Jackson St
Central District
206-328-8320
Central District
206-328-8320
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313