How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110
Raccolto
Brian Clevenger's West Seattle restaurant with fresh handmade pasta and pure, simple vegetable and protein dishes.
4147 California Ave SW
Junction
206.397.3775
Junction
206.397.3775
Supreme Bar
On the heels of ‘Table’s recent opening, Mark Fuller of New Luck Toy and Ma’ono is also launching a cheerful bar inspired by classic New York pizzerias, with c…
4521 California Ave SW
Junction
Junction
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Mashiko
Mashiko’s sushi is all sustainably harvested, the only place in Seattle that can boast that. The rolls are creative, the atmosphere’s on the upscale side, and …
4725 California Ave SW
Junction
206-935-4339
Junction
206-935-4339