Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Hula Hula
Hula Hula is a tiki-themed drinking paradise: bamboo wainscoting, thatched roofing around the bar, pufferfish made into lamps, and surfboards etc. stuck to the…
1501 E Olive Way
Capitol Hill
206-284-5003
Capitol Hill
206-284-5003
Bramling Cross
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters,…
5205 Ballard Ave NW
Ballard
206-420-8192
Ballard
206-420-8192
Asadero El Mesquito
Asadero El Mesquite (sometimes referred to as Asadero Ballard), is the relative restaurant of Kent's Asadero Sinaloa. Both locations offer a dizzying array of …
5405 Leary Ave NW
Ballard
(206) 659-4499
Ballard
(206) 659-4499
No Vacancy Poké
No Vacancy makes five poké dishes: Classic, Red Bowl (with spicy chili, radish, mandarin, and more), Shiso Miso, Island (with sesame, extra seaweed, pineapple,…
2319 NW Market Street
Ballard
206-566-6181
Ballard
206-566-6181