All Seafood, Steakhouse and Local/Organic/Sustainable Focus Restaurants with Outdoor Dining & Dine-In near First Hill, Fremont and Capitol Hill
Showing locations near 98101

Terra Plata

From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
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Tavolàta (Capitol Hill)

The second location of Tavolàta, the popular Belltown restaurant from prolific restaurateurs Ethan and Angela Stowell, this one on Capitol Hill. The Stowells a…
501 E Pike St
Capitol Hill
206-420-8355
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Finch & Pine

Couple Sara Moran and Paolo Gentile run this sustainably focused restaurant in the former space of Cafe Barjot, serving dishes like mushroom pate tartines and …

711 Bellevue Ave E
Capitol Hill
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Pacific Inn Pub

The Pacific Inn Pub is an unpretentious place to drink with cheap beer, a jukebox, and superb fish ’n’ chips. Located in the Stone Way crawlspace between Fremo…
3501 Stone Way N
Fremont
206-547-2967
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Manolin

From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
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Brouwer's Cafe

If Tyrion Lannister had a taste for double IPAs, it'd be easy to picture this Fremont beer temple in the depths of Casterly Rock. Radiant chandeliers and a cir…
400 N 35th St
Fremont
206-267-2437
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Local Tide

This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …

401 N 36th St.
Fremont
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Le Coin

This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
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Pecado Bueno

Pecado Bueno is a well-loved Mexican restaurant with locations in Eastlake, Fremont and West Seattle. People go crazy for the $3 top-shelf margarita.
4307 Fremont Ave N
Fremont
206-457-8837
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RockCreek

RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
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